Folding Proofer & Slow Cooker (Proofer)

$83.53

Compare at $208.82

Size

The Folding Proofer offers home cooks the benefits of a commercial kitchen tool - accurate temperature and predictable results - in an elegant appliance that folds for storage.
The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough. In slow cooker mode, enjoy delicious one-pot meals using your own favorite Dutch oven or pot. Great for making yogurt, sous vide, tempering chocolate, and a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir.
Radiant heating warms food to the temperature setting. Proofer mode 70-120F (21-49C) with optional humidity. Slow Cook mode 85-195F (30-90C). (NOTE: inside air temperature may be different than the set temperature)
Folds flat for storage. Touch a button to switch between Slow Cook and Proofer modes. Interior dimensions (open): 14.75 x 12.5 x 8" high. 8.5" high without rack for Slow Cooking. 120V for North America Only.
3-Year Brod & Taylor warranty with product registration.

Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

I have been making bread for years. Do I need a Proofer?

Home bakers are often disadvantaged because they lack a well-controlled fermenting and proofing environment. The Proofer allows you to create the best texture and taste in homemade bread with repeatable and consistent results.

Should I cover my bread dough?

Most dough and shaped loaves do not need to be covered while in the Proofer because the water tray will provide ideal humidity to keep the dough from forming a skin. All recipes on the Brod & Taylor website are developed for uncovered dough.

What is the difference between fermenting and proofing?

Fermenting is where the flavors are created and takes much longer than the proofing stage, it begins when yeast (instant or natural air-borne) is introduced to flour and water. Proofing is the final gas production that aerates the dough.

Why isn’t the air temperature inside my Proofer the same as the setting?

The Proofer is calibrated to keep the contents of a jar or bowl at the designated temperature setting, not the air inside. Measuring the air temperature in the proofer with a thermometer will not indicate the temperature of food in a container.

Does the Proofer have a thermostat?

Yes, there is a thermostat located in the base. The heating element cycles on and off according to the temperature of the aluminum plate. This cycling on and off makes the Proofer very accurate and reliable at maintaining steady temperatures.

Brod & Taylor Bread Baking Tools & Equipment

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Features	Accurate temperature control.	Feed on your schedule.	12” compact design.	15.5” folding design.	Ultra-sturdy construction.	High capacity, up to 15kg.	Precision up to 3kg.
-	Slow Cooker Mode available.	Degree-by-degree setpoints.	10 thickness settings.	55 thickness settings.	Extra-thick stainless steel	1-gram accuracy.	0.1-gram accuracy.
-	Humidity control.	Designed to heat or cool.	Manual operation.	Manual operation.	One-piece stainless steel core	Tare functionality.	Timer functionality.
-	Radiant heating.	Two shelves.	Includes 23.5" x 12" board.	Includes 39" x 15.5" board.	Non-slip silicone handle.	Tempered Glass Surface.	Rigid Plastic Base + Platform.
-	Folds flat for storage.	Fits 1qt jar or 2 small jars.	Made in Japan.	Made in Japan.	13.5" total length.	Batteries included.	Batteries included.