Precise temperature regulation;
Temperature technology instantly boils water at the optimum temperature for each process - steaming, extraction, and finishing. This thorough temperature control and management ensures the ideal taste. Simultaneously, BALMUDA The Brew automatically calculates the steeping time and pouring volume. It drops the right amount of hot water at precise intervals. Its careful drip in 0.2㎖ increments concentrates rich aromas and flavors.
Bypass pouring, clear aftertaste;
As the brewing time progresses, optimal flavors are extracted from the beans. The brewer then stops pouring water into the dripper and adds a separate finishing water through a second spout in order to regulate the condensed components and temperature of the coffee. This new technique achieves both a strong flavor and a clear aftertaste.
