12 Processes, Hand Hammering for 36,000 times
. Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected.
. 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok.
. Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.
